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With cocoa * ✧ Soft and moist ♡ Chocolate chiffon cake recipe

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Making meringue for chocolate chiffon cake

I will make it from meringue.
As explained in the plain chiffon cake, add the sugar in 3 to 4 times and stand the meringue at medium speed. Since it contains a larger amount of sugar than plain, I think it is easier to make meringue that is more mellow and chewy.

For those who over-stand the meringue, it is easier to avoid over-standing by turning off the mixer at the timing of adding sugar. Turn off the mixer and add sugar → blend at low speed of the mixer → return to medium speed of the mixer and stand up to reduce the chance of over-standing, so please try it.

Make chocolate chiffon cake meringue
Put the resulting meringue in the refrigerator and let it stand by.
(Refer to Plain Chiffon Cake Meringue for details on how to make meringue)

👉The third page is how to make egg yolk dough for chocolate chiffon cake

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