Molding chocolate chiffon cake
I remove it with a knife, but you can remove it in a way that is easy for you (* ^^ *)
⇩ Demolded chocolate chiffon cake (using cocoa) ⇩
It has a little squishy feel, but it is not a firm dough like a sponge cake, but a fluffy and fluffy finish like a chiffon cake.
The chocolate will be more delicious the next day or later after cutting.
It’s fluffy, but it’s also elastic (* ^^ *)