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With cocoa * ✧ Soft and moist ♡ Chocolate chiffon cake recipe

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Molding chocolate chiffon cake

I remove it with a knife, but you can remove it in a way that is easy for you (* ^^ *)

See Plain Chiffon Cake Molding for how to remove with a knife

⇩ Demolded chocolate chiffon cake (using cocoa) ⇩

Chocolate chiffon cake mold

Chocolate chiffon cake cross section
A piece of chocolate chiffon cake

It has a little squishy feel, but it is not a firm dough like a sponge cake, but a fluffy and fluffy finish like a chiffon cake.

The chocolate chiffon cake has a little squishy feel, but it is not a firm dough like a sponge cake, but a fluffy and fluffy finish like a chiffon.

The chocolate will be more delicious the next day or later after cutting.
It’s fluffy, but it’s also elastic (* ^^ *)

👉The 8th page is the tips and points of chocolate chiffon cake

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