Plain Chiffon Cake Recipe. A fluffy and soft basic chiffon cake that makes a soft sound every time you touch it ☆
This is a recipe that I finally arrived at with the aim of creating a chiffon cake that melts in the mouth and tastes good.
It is a chiffon cake that you can enjoy deliciously as it is without fresh cream or drink (# ^^ #)
Please enjoy the easy and fluffy chiffon cake by hand! (* ^^ *)
Plain Chiffon Cake Recipe
The background of the chiffon cake recipe
I made my first chiffon cake 10 years ago.
I baked a popular chiffon cake on a recipe site with the simple motive of consuming eggs. The chiffon cake that was baked for the first time was light in color overall, and the bottom was raised lightly on the entire top surface, which was not unpleasant but not delicious.
After such a failure, I happened to have a chance to eat a chiffon cake baked by my neighbor, and I was shocked and shocked by the deliciousness that was incomparable to the chiffon cake I made.
Does the taste and finish of chiffon cake change depending on the maker?
After that, I sought a delicious chiffon cake and ate a lot of chiffon cakes at the store, but I couldn’t find my favorite chiffon cake, so! I came to make it myself.
However, it is a simple material such as egg, water, oil, and powder, and although it is simple to make, it continues to fail for some reason.
In this way, “Why?” why? ] Is the first step to get hooked on chiffon cake.
After that, I was absorbed in baking chiffon cakes almost every day, but in the midst of the rapid changes and daily life, making chiffon cakes that never improved became a painful and painful thing for me. It’s gone.
Isn’t chiffon cake made with this feeling? ??
I want to make chiffon cake more fun and easy! !! !! !!
With such a strong feeling, I came to think, “For me, chiffon cake should be easy-going, with 1g of ingredients without tingling shoulders and elbows.”
That’s why my chiffon cake recipe is a recipe for using up 4 eggs that you can easily make (* ^^ *)
You don’t have to break an additional egg just because you don’t have enough egg whites.
Of course, the finish and the way it swells will change, but you can make it delicious enough with an egg white amount of 140g to 160g ^^
First of all, I would appreciate it if you could make it according to the recipe, but after that, I hope that you will find your favorite combination.
I hope this recipe can help someone who makes chiffon cake (* ˘︶˘ *) …: * ♡
We made chiffon cakes
1. Kuma-san’s chiffon cake @kumasanbears
Chiffon cake after a long time with riri’s recipe ♡
(Ah … I don’t like the mold, don’t dig in ww)
I haven’t eaten it yet, but it’s clearly different from my recipe, fluffy (๑¯ ㅁ ¯๑) ♡
This is irresistible … I’m looking forward to tomorrow morning
Thank you riri for the wonderful recipe ✨ pic.twitter.com/OZnb4On8Os
— Kuma-san (@kumasanbears) March 14, 2021
Kuma-san was the first person to make this chiffon cake recipe before publishing it ♡
I’m really happy that you have repeated it many times (# ^^ #)
What’s the arrangement now! Powerful person! !!
Thank you for your love of the chiffon cake recipe (* ^ _ ^ *)
2.Chisato Mori’s chiffon cake @chisato_sweets
Plain chiffon cake ❤️
I had ririri teach me the recipe, but I couldn’t make it, so I finally made it (* ,, ˃ ᵕ ˂)
I was surprised that I was shuffled just by holding a chiffon that was cut so fluffy!
It melts in the mouth and is really delicious ✨😭 pic.twitter.com/eq7ITDpdoa
— Chisato Mori @ Sweets (@chisato_sweets) April 3, 2021
Chisato always cooks a beautiful chiffon cake that you will fall in love with (* ´∀ ｀ *)
17cm tall type with perfect height ♡
You can bake this recipe in different sizes or make it in a different way and tell me the difference …
I’m always grateful (´ ； ω ； ｀)
Thank you for making it ♡
3.Poo’s chiffon cake @lovekirenenkoo
Chiffon succeeded! ️ ✨
I asked Riri-chan, who I admired, to teach me everything …
Change the oil … use the oven thermometer …
While looking back at the DM that Kuma-chan didn’t come to …
Finally I made a chiffon that has not been raised ✨👏
Riri-chan’s recipe chiffon is delicious and decreases quickly (laughs)
I’ll practice more ✊😆 pic.twitter.com/MvnxxT2oVa
— Poo (@lovekirenenkoo) April 4, 2021
Congratulations to Pu-chan for the great success of the chiffon cake (≧ ▽ ≦)! !!
I’m really happy (TДT) ♡
And I’m very happy that you liked the chiffon cake recipe ♡
Thank you for making it (* ^^ *)
4.Azuho’s chiffon cake @ pain_de_mie1215
Today’s snack 🍭
Chiffon cake baked in Asaichi 🎂
This was my first recipe
I was thrilled if I could do it well 💓
But there is no bottom up and no big holes 😆
If you cut it, it ’s foo-wan 🎶
The faint sweetness is also Good 👍
Tamaran #Sweet making #Chiffon cake pic.twitter.com/KN47DTgyq9
— Azuho (@ pain_de_mie1215) May 14, 2021
Azuho-san decided to publish the chiffon cake recipe (* ^^ *)
Very good at making bread and has a high amount of energy for making chiffon cake ♡
I heard that it swelled without breaking this time, so I am very grateful that you can feel free to ask questions ✧
I am very happy that you liked the chiffon cake recipe!
Thank you for making it (# ^^ #)
5.marry ♪’s chiffon cake @ marry297
I made it with the recipe taught by ririri, a master of chiffon cake and cooking (*> ω <*)
I put fresh cream, caramel sauce and strawberries
Very light and delicious … 😭
My son …!
I’m eating chiffon cake 😭
I’m surprised because I don’t usually eat this!
From now on, I will take care of ririri’s recipe 🙇♀️ pic.twitter.com/vfANLFjC8M
— Marry ♪ (@ marry297) May 16, 2021
Marry listened to the chiffon cake recipe even before it was released, and You was willing to wait with warm words about my lack of preparation at that time ♡
Such marry has a very special feeling in me (* ^^ *)
I’m so happy that my son, who doesn’t usually eat, ate chiffon cake (ToT) ✨
Please make chiffon cake again (# ^^ #) ♡