21.Yuuki’s chiffon cake @yukisakura_ok
Thank you for the recipe!
17 cm tall chiffon
The meringue seemed to be too hard and the sides were rattling, but the height came out 😄
I will revenge again. pic.twitter.com/9QyKvzAF0c— Yuuki 👑 (@yukisakura_ok) May 30, 2021
Aiming for a convincing chiffon cake, Yuuki, who had been trial and error, tried it ✧
It was good that a delicious chiffon cake with a solid height was made while the difficulty level increased with the tall type (* ^^ *)
I was very happy that You asked me frankly what I didn’t understand ♡
We are waiting for revenge ゜ (* ˘︶˘ *) …: *
22.Ranke’s chiffon cake @rangexharu
Lemon chiffon burnt 🍋❤️
Fluffy ❤️❤️
Is it elastic like Riritan’s chiffon, probably because it was arranged arbitrarily? It didn’t come out, but it was fluffy and had the best texture ✨I’m curious about the taste of 🍋 …
The bitterness has disappeared a lot! The scent of lemon is faint!
I should have added vanilla paste 🤔
The skin is a bit bitter, but … pic.twitter.com/WyvEbdpe0r— Ranke @ First Mata 22w (@rangexharu) May 31, 2021
Bread and sweets are insanely good, and my favorite friend Ran-chan ♡
You said only had a paper mold, so You made it with a paper mold (* ^^ *)
I am very happy to add lemon juice and arrange it into a refreshing chiffon cake (# ^^ #)
A beautiful chiffon cake with no clogging ♡
Thank you for making it (* ´ω ｀ *)
23.Sachi☪︎ *’s chiffon cake (@ sachi_a1984)
I saw the followers who are burning chiffon being baked with the recipe of riri (@ririri_site) and took a piggyback ride 😆 I adhered to the amount of recipe of the blog, how to make it, and how to remove the mold When I made it, I was surprised at how good it was 🙌🏻🤩
Thanks to riri for publishing the recipe 🙏💕👏 #Chiffon cake pic.twitter.com/4HMq2DR9Bx— Sachi☪︎ * (@ sachi_a1984) May 31, 2021
Sachi (* ^^ *) who baked a beautiful chiffon cake that I do not think I tried to remove the knife for the first time
I am very happy that you read my writing carefully and challenged me in terms of quantity, how to make it, and how to remove it from the mold (; ∀;) ♡
It’s a very light and melty chiffon cake, and it seems that my daughter praised it very much (# ^^ #)
I’m glad you’re happy ✨
Thank you for making it ♡
24.Azuko’s chiffon cake that I want to be liked by Akiko (@akiko_aduko)
Koreha \ (• ̀ω • ́) / Sugoi pic.twitter.com/gH4LNq9Xqx
— Azuko who wants to be liked by Akiko (@akiko_aduko) May 31, 2021
Azuko-san who baked a fluffy chiffon cake with no clogging ♡
I’m very happy that you posted the video and you can see how fluffy and elastic it is
(* ^^ *)
I’m really glad that you were pleased ✨
Thank you very much for making it (# ^^ #)
25.Shinyon’s chiffon cake @ shinyo424
At family request
Ririri-chan’s second chiffon cake
This recipe is the best!
This time, the long-awaited aluminum mold 💕
I finally bought it (* ´ 艸 `) I’m gladDie-cutting is too bad and the surroundings are tattered, but I can survive with nappe ~
The third piece was sprinkled with dried raspberries, mango and pistachios.
#I want to connect with people who like making sweets https://t.co/N7BtgmYHCd pic.twitter.com/KuBjiJStuP— Shinyon ✩. * ˚ (@ shinyo424) June 3, 2021
Shinyo-chan, who challenged me with a paper mold last time, bought an aluminum mold and baked a second chiffon cake (* ´ω ｀ *).
It has been well received by my family, and I’m sure I’ll be baking it many times in the future … (； ∀ ；) ♡
How happy (crying)
And the end is this too nice deco (♡ ε ♡)! !!
Really cute ♡
I am very happy that Shinyo and her family are happy (* ^^ *)
