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Plain Chiffon Cake Recipe

シフォンケーキのなぜ?もう失敗しない!ふわしゅわしっとり美味しいシフォンケーキレシピ
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Take out the chiffon cake from the mold (mold out)

When the chiffon cake has cooled, remove the chiffon cake from the mold.
It’s a beautifully baked chiffon cake, so you want to remove it from the mold.

How to remove the chiffon cake

1. Remove by hand
2. Remove with a palette knife
3. Remove with a chiffon cake knife
4. Remove with a petty knife
5. Tower teller type that puts on a cylinder and pulls out at once

I will tell you how to pull it out using the petty knife of 4th.

In order to remove it cleanly, let’s first prepare with an empty mold.
Each knife has a different thickness and tilt, so if you pull it out without knowing the tilt of your knife, you are more likely to fail (T_T).

As shown in the picture below, place a knife on the side of the mold to find the angle at which the whole fits.

Chiffon cake molding Find the angle at which the knife edge fits snugly into the mold

In the picture below, the arrow part is slightly floating.
This floating part causes the chiffon cake to become lumpy.

Be careful of the knife floating when molding the chiffon cake

It’s finally time to check the angle at which the blade does not float! !! !!
As shown in the picture, insert the knife vertically and lay the mold sideways when it is fully inserted.

Stick a knife straight vertically into the chiffon cake
Tilt the chiffon cake mold to the side

I will explain at once with photos from different angles ⇩⇩⇩

1. Stick the knife vertically ⇩

How to defeat the chiffon cake mold

2. Lay the mold sideways ⇩

Molding the chiffon cake Place your thumb on the middle cylinder with your left hand and support the side of the mold with the other parts. Fix the right hand and kitchen knife at the angle of the knife you prepared!

3. While rolling the mold toward you, scrape it off with a knife ⇩

Molding the chiffon cake The left hand rolls the mold to your side. At the same time as the rolling movement of the left hand, the knife is fixed so that the cutting edge is pressed against the mold with the thumb of the right hand, and the dough is scraped off.

⇩ A little bit of moving ⇩

How to remove the side of the chiffon cake

4. Pull the inner cylinder to remove the mold of the outer frame (Since there was no photo, this photo is a photo of marble chiffon cake.)

Molding the chiffon cake When you can make a round of the knife, remove the mold of the outer frame.

👉The 8th page is the mold of chiffon cake (bottom / middle cylinder)

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