41.Frog’s chiffon cake (@osakalovemusic)
Since I got the aluminum mold, it is very difficult to remove the aluminum mold from the chiffon cake 🐥 because of egg consumption. Only about 30% can be peeled off cleanly … The taste was praised by my family (´ ▽ `) ﾉ Practice again pic.twitter.com/YvgMwQm1Zk
— Frog (@osakalovemusic) June 18, 2021
42.Shin’s chiffon cake (@ SbmR55dbg)
This time, I made the ingredients in the amount I usually make by studying how to make meringue and how to match the dough with @ ririri_site’s recipe 😁 The baked product is more beautiful and the texture is very light than usual 🎉 Thank you ririri Masu 🤣 pic.twitter.com/nQ8x32ZAgR
— Shin (@ SbmR55dbg) June 19, 2021
43.Sarasa @’s chiffon cake (@sarasa_m_suzu)
… Ugh, I removed the mold, and after all it was worn out. ˚‧º · (° இ ω இ °) ‧º · ˚.
The top surface is also very dirty ~. ･ ･ ･ (NoД`) ･ ･ ･.
There is shrinkage …
Like last time, it was really fluffy ~ ⭐️, but last time there was no shrinkage …
Chikusho, I will revenge again.
#Chiffon cake pic.twitter.com/sT3GwkK2VR— Sarasa @ (@sarasa_m_suzu) June 20, 2021
44.sun 🌞 Dieting 💪’s chiffon cake (@ yummy_2708)
After listening to ririri’s advice, I managed to extend the baking time ❣️ but it’s still a long way off 😩
It’s deep ~ #Sweet making #I want to connect with people who like sweets pic.twitter.com/SBNiJPxg9E— Sun 🌞 Dieting 💪 (@ yummy_2708) June 21, 2021
45.Oh Luka’s chiffon cake (@ MKOL45127)
@ ririri_site’s
With chiffon cake recipe
I made it 👩🍳
Since it is a 17 cm type, the remainder is
Baked for tasting ♡♡
The texture is fine and fluffy
It’s done (ˆoˆ) / (ˆoˆ) /
Thank you ♡♡
#Chiffon cake #I want to connect with people who like making sweets #Making sweets #Handmade sweets #Removing pic.twitter.com/rmpxss0liH— Oh Luka (@ MKOL45127) June 22, 2021
