It is no exaggeration to say that chocolate is the most popular in the confectionery world.
The fluffy chocolate-flavored chiffon cake is delicious, isn’t it? (* ^^ *)
But have you ever experienced that when you use cocoa or chocolate, the meringue disappears and doesn’t swell at all?
This time, the difficulty level is lowered a little, and it is a chocolate chiffon cake made only with cocoa ♬
Don’t underestimate just because it’s cocoa ✧
You can feel the chocolate firmly, and it is a fluffy, soft and moist combination that swells only with the power of meringue.
Even those who have failed with chocolate chiffon cake should be able to succeed with this … (Maybe)
Please try it (* ^^ *)
18cm chocolate chiffon cake recipe (using cocoa)
I made a chocolate chiffon cake
1. Nyaonn’s chocolate chiffon cake (@uzushi)
I’m going to have a cheat day today, so I baked a chiffon cake!
I borrowed the recipe here! 😊😊😊 https://t.co/Mv7ypJpiH7 pic.twitter.com/06oXoZyNTk— Nyaonn: HN @ Monster Hunter Rise Playing: Snack Angel Nyaon (@uzushi) June 5, 2021
2. Beni-chan’s chocolate chiffon cake (@beni_chan__)
#Chocolate chiffon cake
It’s my first time to use chocolate chiffon without BP, but I managed to do it 😳
It swelled properly ~ I’m happy ~ 💗
It was fluffy and delicious with a nice chocolate feeling 😊
This time with Moriri’s recipe ✨
It’s actually darker than the photo because I added a little black cocoa 💕 https://t.co/rnrKzCgzn0 pic.twitter.com/0m0kbakdrg
— Beni-chan (@beni_chan__) June 6, 2021
3. Aimon’s chocolate chiffon cake (@ aimon_347)
I tried chocolate chiffon cake! I’ve never swelled so much with cocoa! !! Amazing ✨ Too amazing ✨ ✨
It seems that cocoa lumps have remained due to lack of attention, and there are some grains 💦 Super Siphonist Nori-chan who thinks about the cause of such a failure together ♥ ️ Thank you for the recipe ♥ ️ ♥ ️ https://t.co/62tx62qtHC pic. twitter.com/wE27ylk2gX— Aimon (@ aimon_347) June 8, 2021
4. Makimama’s chocolate chiffon cake (@ z3kanaeogr)
@ ririri_site’s chocolate chiffon 💓
Baking powder is essential for cocoa dough! It was ︎, but it swelled up to this point with the power of meringue … It seems that the way the cocoa was preserved was bad and it sank partly, but the taste is the best anyway. I added a little rum 🥃✨ https://t.co/ZuoqJsNb67 pic.twitter.com/rXbdehB9wU— Makimama (@ z3kanaeogr) June 8, 2021
5. Bonbon’s chocolate chiffon cake (@ bonbon30832156)
Chocolate chiffon with cocoa. @ ririri_site’s very detailed recipe. The egg yolk dough is boiled in hot water and the finish is also successful for human skin. Rich and delicious finish. I decorated it with mascarpone cream and cacao nibs. The recipes of those who are extremely good are easy to understand. pic.twitter.com/6sRjhH6N0B
— Bonbon (@ bonbon30832156) June 9, 2021
